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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
21/02/2014 |
Actualizado : |
15/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
GENTILE, R.M.; MARTINO, D.; ENTZ, M.H. |
Afiliación : |
R. M. GENTILE, Department of Plant Science, University of Manitoba, Canada; DANIEL LUIS MARTINO SCANDROGLIO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. H. ENTZ, Department of Plant Science, University of Manitoba, Canada. |
Título : |
Influence of perennial forages on subsoil organic carbon in a long-term rotation study in Uruguay. Short communication. |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
Agriculture, Ecosystems and Environment, January 2005, Volume 105, Issue 1-2, Pages 419-423. |
ISSN : |
0167-8809 |
DOI : |
10.1016/j.agee.2004.05.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 30 October 2003 / Received in revised form 26 April 2004 / Accepted 10 May 2004. |
Contenido : |
ABSTRACT.
Interest is increasing in Uruguay in management practices that can store carbon in soils, such as the use of perennial forage crops. Previous studies on agricultural soils have focused on organic carbon in surface soil layers. However, due to the ability of perennial forages to develop extensive root systems, the potential exists for these crops to add carbon in the subsoil. A 38-year rotation experiment on a silty clay loam soil in southwestern Uruguay was used to examine the effect of a crop rotation including periods of pasture on total organic carbon (TOC) and particulate (>53 μm) organic carbon (POC) at soil depths of 20-40 and 40-60 cm. Analysis showed the pasture rotation had higher POC concentrations at both depths than an annual crop rotation. This may indicate increased addition of organic carbon in the pasture rotation and signal a future change in TOC and mineral-associated organic carbon levels. Total organic carbon was higher in the rotation including pasture at a P level of 0.14. These results present preliminary observations on the management effects of including perennial forages in rotations on subsoil carbon levels, using a long-term experiment resource to assess very slow changes.
© 2004 Elsevier B.V. All rights reserved. |
Palabras claves : |
Forage crops; Soil organic carbon; Subsoil. |
Thesagro : |
URUGUAY. |
Asunto categoría : |
-- |
Marc : |
LEADER 02101naa a2200229 a 4500 001 1012809 005 2019-10-15 008 2005 bl uuuu u00u1 u #d 022 $a0167-8809 024 7 $a10.1016/j.agee.2004.05.002$2DOI 100 1 $aGENTILE, R.M. 245 $aInfluence of perennial forages on subsoil organic carbon in a long-term rotation study in Uruguay. Short communication.$h[electronic resource] 260 $c2005 500 $aArticle history: Received 30 October 2003 / Received in revised form 26 April 2004 / Accepted 10 May 2004. 520 $aABSTRACT. Interest is increasing in Uruguay in management practices that can store carbon in soils, such as the use of perennial forage crops. Previous studies on agricultural soils have focused on organic carbon in surface soil layers. However, due to the ability of perennial forages to develop extensive root systems, the potential exists for these crops to add carbon in the subsoil. A 38-year rotation experiment on a silty clay loam soil in southwestern Uruguay was used to examine the effect of a crop rotation including periods of pasture on total organic carbon (TOC) and particulate (>53 μm) organic carbon (POC) at soil depths of 20-40 and 40-60 cm. Analysis showed the pasture rotation had higher POC concentrations at both depths than an annual crop rotation. This may indicate increased addition of organic carbon in the pasture rotation and signal a future change in TOC and mineral-associated organic carbon levels. Total organic carbon was higher in the rotation including pasture at a P level of 0.14. These results present preliminary observations on the management effects of including perennial forages in rotations on subsoil carbon levels, using a long-term experiment resource to assess very slow changes. © 2004 Elsevier B.V. All rights reserved. 650 $aURUGUAY 653 $aForage crops 653 $aSoil organic carbon 653 $aSubsoil 700 1 $aMARTINO, D. 700 1 $aENTZ, M.H. 773 $tAgriculture, Ecosystems and Environment, January 2005, Volume 105, Issue 1-2, Pages 419-423.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Autor : |
Carballo, S.Scalone, M. |
Título : |
Efecto del momento de empaque y de la temperatura sobre la calidad y vida útil de frutillas (Fragaria x ananassa) |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
Las Brujas, Canelones (Uruguay): INIA, 2005. |
Páginas : |
p. 8-17 |
Serie : |
(INIA Serie Actividades de Difusión ; 397) |
Idioma : |
Español |
Thesagro : |
FRESA; TECNOLOGIA POSTCOSECHA. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/422/1/111219220807104235.pdf
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Marc : |
LEADER 00520naa a2200157 a 4500 001 1007855 005 2014-02-22 008 2005 bl uuuu u00u1 u #d 100 1 $aCARBALLO, S.SCALONE, M. 245 $aEfecto del momento de empaque y de la temperatura sobre la calidad y vida útil de frutillas (Fragaria x ananassa) 260 $c2005 300 $ap. 8-17 490 $a(INIA Serie Actividades de Difusión ; 397) 650 $aFRESA 650 $aTECNOLOGIA POSTCOSECHA 773 $tLas Brujas, Canelones (Uruguay): INIA, 2005.
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